Spisehuset

Spisehuset

Modern Danish cooking at Spisehuset

We serve a fixed 4 course menu, which changes with the seasons.

The vast majority of our produce is truly local and comes from within a couple of hours drive of the restaurant.

Have a look at a recent menu below, and you can always follow us on instagram

 

Opening hours

Tuesday to Wednesday: 18.00-22.00 (kitchen is open until 21.00)
Thursday til Saturday: 18.00-24.00 (kitchen is open until 22.30)

Contact information

+45 22 42 40 20

info@spisehuset.dk

 

Address

Slagtehusgade 5c
1715 København V

Book table at Spisehuset

Menu

All our produce is biodynamic or organic and from Danish producers.

The exceptions are lemons (IT) and olive oil (GR).

We are very happy to make the menu vegetarian, though we would ask for advance notice in order to cater for vegans.

 

THE MENU

Tartare, sherry, Jerusalem artichoke

Carrot, cider, woodruff

Wild boar, beetroot, celeriac

Cheese (enough for 2)   75,-

Lemon, malt, hazelnut

360,-

 

THE SHORT MENU

Something green and a main course

200,-

 

For information about allergenic ingredients in our dishes please contact us by phone or mail.

Wine

We always open bottles of different wines, which we serve on glass

BUBBLES

Crémant de Jura, Elégance, Jérôme Arnoux , 360,-

Blanc de Blancs, Claude Gerrard, Champagne, 590,-

Il Brut and the Beast, Valli Unite, Piedmont, 340,-

WHITE

Anjou Cuvée d’Œuf 2017, Ch Passavent, Loire, 300,-

Riesling Glintzberg 2017, Roland Schmitt, Alsace, 350,-

Roditis Natur 2017, Thetramythos, Peloponnes, 350,-

Kleftes 2017, Markou, Attika, 330,-

Les Fleurs de Cailloux 2017, Padie, Roussillon, 380,-

Manzoni Bianco 2017, Foradori, Trentino, 450,-

Saint-Véran 2015, Saumaize Michelin, Bourgogne, 450,-

Les Quarterons 2015, Sébastien Riffault, Sancerre, 460,-

Cortez 2015, Testalonga, Swartland, 510,-

Ceppa Bianco 2017, Piccolo Podere d. Ceppaiolo, Umbrien, 380,-

Pinot Gris Grand Cru Hengst 2010, Josmeyer, Alsace, 680,-

Les Graviers 2015, Tissot, Arbois, 610,-

OXIDATIVE

Savagnin 2011, Jéme Arnoux, Arbois, 490,-

Vin Jaune 2009, Claude Buchot, Jura (62cl), 690,-

ORANGE

Grauburgunder 2014, Carl Koch, Rheinhessen, 350,-

Roditis Nature Orange 2016, Thetramythos, Peloponnes, 410,-

VdF Blanc 2015, Leon Barral, Faugères, 550,-

ROSÉ

Rosa dei Venti 2017, Podere Cipolla, Lambrusco, 380,-

RED

Le Nez du Muse 2017, Les Faverelles, Bourgogne, 380,-

Saumur Bagatelle 2017, Manoir de la Tête Rouge, Loire, 300,-

L’échappée Belle 2017, Le Bout du Monde, Languedoc, 330,-

En Grégoire, Emmanuel Giboulot, Hautes-Côtes de Nuits, 570,-

Bourgogne Rouge 2016, Alain Hasard, Côte Chalonnaise, 410,-

Xinomavro Nature 2016, Thymiopoulos, Naoussa, 460,-

Marcillac Lo Sang del Païs 2014, Dne du Cros, Sud-Ouest, 300,-

Shavkapito 2016, Pheasant’s Tears, Georgien, 390,-

La Mariole 2016, Domaine Ledogar, Languedoc, 340,-

Rosso Madonnia 2015, Vini della Staffa, Umbrien, 390,-

Campi Magri 2015, Corte Sant’Alda, Veneto, 530,-

Barolo Castellero 2012, Brezza, Piedmonte, 680,-

Côte-Rôtie 2015, Domaine Gallet, Rhône, 590,-

SWEET

Le 3 Decembre 2015, Pierre Frick, Alsace, 440,-

Riesling Spätlese*** 2015, Martin Müllen, Mosel, 410,-

AL THAT IS NOT WINE

Gin & Tonic, 75,-

Øl  from Sorteper 33cl, 35,-

Demeter beer from kølster 75cl, 175,-

Ginger Ale, 35,-

Lemon, 35,-

Æblemost, 35,-

Sparkeling, 25,-

HAPPY ENDING

Kaffe, 30,-

Tea, 30,-

Liquor from, 60,-

Events

 

Since Spisehuset is neigbour to the assembly house 5e, we have alot of experience with catering all kinds of events

You can also book the entire Spisehuset for your event. Both based on our standard 4 course menu or with a more customized event.
Spisehuset holds 44 guests.

Contact us and we’ll find the perfect solution for you.

Spisehuset

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