TEMPO

TEMPO

At Restaurant Tempo – familiarity is the keyword when our chefs throw themselves into cooking the best dishes from the Italian kitchen.

The classic Italian kitchen is the guideline but we gently twist the dishes it in a way you wouldn’t have thought of. Like Italian football or fashion – stylish but always with a twirl. We cook Italian dishes that everybody loves – no matter where you’re from: pizzas, ravioli, steak, risotto, crudo, gelato etc. International favorite foods.

The atmosphere and the decoration is classy and international but the prices are merely approachable.

Åbningstider

Opening hours
Monday-Saturday: 17.30-24.00

The kitchen closes at 22.00

Opening hours in Christmas
12.24.18: Closed
12.31.18: 18.00-01.00: New Year Event, tickets at madbillet.dk
01.01.19: Closed

Kontakt

info@restauranttempo.dk

Adresse

Sankt Annæ Plads 20
1250 Copenhagen K

Book table at TEMPO

Food

Menu italiano

Antipasti
Burrata, prosciutto, crudo

Filetto di manzo, sugo ai porcini, radicchio alla griglia e polenta
Beef tenderloin, porcini mushroom sauce and grilled radicchio

Torta al cioccolato, caffè, nocciola Piemonte e caramello
Chocolate cake, coffee, Piedmont hazelnuts and caramel

395,- per person
For all three dishses

 

Menu Vegetariano

Antipasti
Burrata, bruschetta, carciofi

Melanzane alla Parmigiana
Ovenbaked eggplant with parmesan

Torta al cioccolato, caffè, nocciola Piemonte e caramello
Chocolate cake, coffee, Piedmont hazelnuts and caramel

395,- per person
For all three dishses

 

Il Tempo gigante menu

The entire experience without you having to worry about anything

– Spumante for welcome
– Menu italiano or Vegetariano
– Wine menu generously poured
–  Still water/sparkeling ad libitum
– Coffee

800,- pr. person
For menu and drinks

 

Primi
Starters 

Bruschetta, lardo, acciuge e pepe nero – 85,-
Bruschetta, lardo, anchovies and black pepper

Crudo di tonno, capperi, basilico, limone e olio di olive – 125,-
Crudo of tuna, caper-berries, basil, citrus and olive oil

Insalata di cavolo, noci, gorgonzola e melagrana – 95,-
Cabbage salad, walnuts, gorgonzola and pomegranate

Burrata, fichi, balsamice e timo – 95,-
Burrata, figs, balsamico and thyme

Pizza con mozzarella di bufala, pomodori e basilico – 105,-
Pizza with buffalo mozzarella, tomatoes and basil

Ravioli, carciofi, formaggio di capra, olive e aglio – 135,-
Ravioli, artichokes, goat cheese, olives and garlic

Calamari fritti, rosmarino croccante e lime – 110,-
Deep fried squid, crispy rosemary and lime

Risotto, grancio, mascarpone, dragoncello e barbabietola – 120,-
Risotto, crab, mascarpone, tarragon and yellow beets

Prosciutto, pera sottaceto, zenzero e peperoncino – 115,-
Prosciutto, pear chutney with ginger and chili

Gnocchi, zucca, castagno e cavolo nero – 110,-
Gnocchi, pumpkin, chestnut and Tuscan cabbage

 

Secondi
Main courses

Filetto di manzo, sugo ai porcini, radicchio alla griglia – 295,-
Beef tenderloin, porcini mushroom sauce and grilled radicchio

Stinco di vitello, gremolata, cipollini, polenta e sugo di Barolo  – 225,-
Veal shank, gremolata, glazed cipollini onions, polenta and Barolo sauce

Rombo gigante, tartufo, sedano rapa, mandorle e limone – 265,-
Turbot, truffle, celeriac, almonds and lemon

Spaghetti all’aragosta, pomodori San Marzano e peperoncino – 265,-
Spaghetti with lobster, San Marzano tomatoes and chili

Dolci
Desserts

Gelato siciliano al pistacchio con biscotti – 75,-
Sicilian pistachio ice cream with biscotti

Panna cotta, limone, susine e zafferano – 85,-
Panna cotta, lemon, plum and saffron

Torta al cioccolato, caffè, nocciola Piemonte  caramello 95,-
Chocolate cake, coffee, Piedmont hazelnuts and caramel

 

For information about allergenic ingredients in our dishes please contact the restaurant by phone or mail

 

Italian Wine

 

Spumante
Sparkling

Spumante, Bosco dei Cirmioli, glass 60,- / bottle 300,-

 

Vino Bianco
White wine

Villa Antinori Bianco, Antinori, 2017, glass 70,- /bottle 350,-

Verdicchio di Matelica Petrara, Borgo Paglianetto, 2017, bottle 375,-

Pinot Grigio, Erste + Neue,2017. glass 80,- / bottle 400,-

Soave DOC Classico, Inama, 2017, bottle 450 ,-

Chardonnay del Veneto, Inama, 2016, glass 90,- / bottle 450,-

Sauvignon, Sesti, 2017, bottle 495,-

Pietrabianca Chardonnay, Tormaresca, 2016, glass 100,- / bottle 500,-

Fontanasanta, Manzoni Bianco, Foradori, 2017, bottle 575,-

Sauvignon Blanc Tradizionali, Lis Neris, 2015, bottle 600,-

 

Vino Rosso
Red wine

Valpolicella Valpantena, Corte Figaretto, 2017, glass 70,- / bottle 350 ,-

Pelisa Barbera D’Alba, Monchiero Carbone, 2016, bottle 375,-

Chianti Classico DOCG, Pèppoli, 2015, bottle 425,-

Villa Antinori Rosso, Antinori, 2015, glass 90,- / bottle 450,-

Rosso di Montalcino, Poggiarellino, 2016, bottle 495,-

Valpolicella Superiore Ripasso, Corte Figaretto, 2016, bottle 500,-

Puntay Pinot Nero Riserva, Erste + Neue 110, 2015, bottle 550,-

Amarone della Valpolicella, Corte Figaretto, 2014, bottle 675,-

Barolo, Prunotto, 2013, bottle 695,-

Barolo, Pelassa, 2013, bottle 700,-

Brunello di Montalcino, Poggarellino, 2013, bottle 750,-

Barbaresco, Vie Erte, Cigliuti, 2010, bottle 795,-

Toscana Rosso Guidalberto, Tenuta San Guido, 2014, glass 160,- / bottle 800,-

Barolo, Eraldo Riberti, 2010, bottle 900,-

Bussia Barolo, Prunotto, 2009, bottle 975,-

Rosso di Montalcino, Poggio di Sotto, 2014, bottle 1000,-

Tignanello Toscana, IGT, 2015, bottle 1250,-

Guado al Tasso Bolgheri DOC superiore, 2013, bottle 1400,-

Brunello di Montalcino, Poggio di Sotto, 2012, bottle 1800,-

Barolo Campe, La Spinetta, 2001, bottle 2100,-

Toscana Rosso Solaia, Marchese Antinori, 2009, bottle 2200,-

 

Dessert

Brachetto d’Acqui, Ca’ dei Mandorli, 2016, glass 70,- / bottle 395,-

Kabir, Moscato di Pantelleria, Donnafugata, 2017, glass 80,- / bottle 550 ,-

Worldwide Wine

Champagne

Champagne, Brut Reserve, Duval Leroy, glass 150,- / bottle 750,-

Champagne Royal Réserve, Rosé Brut, Philippebonnat, Mareuil sur Aÿ, bottle 950,-

Champagne Brut, Dom Pérignon, Epernay, 2009, bottle 1500,-

Champagne Blanc de Blancs, Brut Initial, Jacques Selosses, Aÿ, bottle 1700,-

 

White wine

Pouilly-Fumé, Dom. Dagueneau, 2017, bottle 450,-

Riesling Le Kottabe, Josmeyer, 2016, bottle 475,-

Chablis 1. Cru, Montée de Tonnerre, Jean-Marc Brocard, 2015, bottle 750,-

Riesling Sporen Grand Cru, Dom. Bott Geyl, 2013, bottle 800,-

Macôn-Verzé, Dom. Leflaive, 2015, bottle 800,-

Meursault, Clos St. Félix, Dom. Michelot , 2015, bottle 900,-

Chassagne-Motrachet 1. Cru, Bachey-Legros, 2016, bottle 1000,-

 

Red wine

Bourgogne Rouge Pinot Noir, Maison Champy, 2015, bottle 500,-

Moulin-à-Vent, Croix de Vérillats, Château du Moulin-à-Vent, 2013, bottle 650,-

PSI, Sisseck, Dominio de Pingus, 2016, bottle 700,-

Châteauneuf du Pape, Château Mont Redon, 2015, bottle 695,-

Pomerol, Château Bonalgue,2015, bottle 800,-

Côte Rôtie, Tardieu-Laurent, 2014, bottle 900,-

Pommard 1. Cru, Les Epenots, Aleth Girardin, 2012, bottle 1100,-

Gevrey Chambertin, Denis Mortet, 2012, bottle 1150,-

Flor de Pingus, Sisseck, Dominio de Pingus, 2014, bottle 1350,-

Echézeaux Grand Cru, Christian Clerget, Vougeot, 2011, bottle 1500,-

Clos de Vougeot Grand Cru, Drouhin-Laroze, 2007, bottle 1500,-

Vosne Romanee Les Beaux Monts, Perrot-Minot, 2011, bottle 1800,-

Château La Fleur – Pétrus, Pomerol, 2011, bottle 2000,-

 

Dessert wine

Vouvray demi sec, Les Giradières, Dom . Bernard Fouquet, 2014, bottle 400,-

Jurançon, Lou Mansengou, Dom. Larroudé, 2016, bottle 550,-

Drink

Beer

Anarkist Motueka Lager 40 cl. 75,-

Kissmeyer Garage Eagle kiss IPA 40 cl. 85,.-

Kissmeyer Garage Burning kiss red ale 33 cl. 75,-

Water / Soda / Juice

Still / sparkling water 35,-

Pepsi / Pepsi max 35,-

Juice 35,-

 

Hot

Tea 40,-

Espresso 40,-

TEMPO

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