The Fat Pike

The Fat Pike

Seafood and steak at Islands Brygge

The Fat Pike provides you with seafood and steak in abundant quantities in a loose and casual setting.

Our chefs are passionate about the informal kitchen without any fear of frying and grilling.
We have huge respect for our produce, which are often served best with a minimum of cooking.

We think it’s weird that seafood is so expensive, it should be within economic reach – even though it’s “only “Thursday.

Value for money is not about dumping the prices but having a great experience with a small tap.

Our restaurant lies on Islands Brygge in Copenhagen’s old harbor area, and like an oyster bar in Boston or any other modern harbor tavern, we are straight forward regarding our way of cooking and our interior, which is raw, unpolished and urban.
In the restaurant you’ll find the original floor, concrete columns that shows  you the warehouses’ story. We only use simple materials and without changing them much.

The Fat Pike is driven by Humanic, which, among others, has Torben Klitbo, the founder of Cofoco, as one of the owerns.

Opening hours

Monday: 17.30 – 23.00
Tuesday: 17.30 – 23.00
Wednesday: 17.30 – 23.00
Thursday: 17.30 – 23.00
Friday: 17.30 – 23.00
Saturday: 17.30 – 23.00
Sunday: Closed
*The Happy Pike

Wednesday to friday: 16:30-17:30

Contact information

info@thefatpike.dk

Tlf: 70707584
Fra 13.00 til 21.00

Book online up to 25 pers.

Address

Njalsgade 19D
2300 København S

Se på kort

Book table at The Fat Pike

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FOOD

THE FAT FEAST

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A collection of our best courses served to share

 

STARTERS

DIY crab guacamole
with lime, coriander and tostadas

Fine de Claire oyster
light and elegant oyster,  with pomegranate vinaigrette

Scallop ceviche
with pickled pumpkin, chili and coconut milk

Grilled Argentinian prawns</strong>
with fried capers, black garlic and powdered raspberry

Grilled padron pepper
with squid and salsa verde 

Popcorn shrimps
with lemon aioli

MAIN

Grilled halibut
with mussel chowder and winter squash, wilted spinach and glazed bacon

or

Grilled flat iron steak
with mushroom escabeche, The Fat Pike fries and smoked bearnaise

DESSERT

The big fat ice cream sundae
with rum-chocolate sauce, nuts and fruit  

385

min. 2 persons
Choose one main course for two persons
Taste both main courses for 25 kr. extra pr. person

THE FAT DRINKS MENU

Cava Brut Reserva – Pinot Gris – Zinfandel

Water, still or sparkling

295

Per person

THE FAT STARTERS

Fine de Claire oysters

3 oysters, served with pomegranate vinaigrette
75,-

Grilled Argentinian prawns
with powdered raspberry, fried capers and black aioli
135,-

Scallop ceviche
with pickled pumpkin, chili and coconut milk
125,-

DIY crab guacamole  
with lime, coriander and tostadas
125,-

Grilled padron pepper
with squid and salsa verde
95,-

Popcorn shrimp
with lemon aioli
95,-

THE FAT MAINS

Grilled halibut
with mussel chowder, winter squash, wilted spinach and glazed bacon
235,-

Grilled flat iron steak
with mushroom escabeche, The Fat Pike fries and smoked bearnaise
235,-

THE SWEET SURRENDER

One perfect cheese
cheese of the day with fruit and grilled sourdough bread
65,-

The big fat ice cream sundae
with rum-chocolate sauce, nuts and fruit
50,-

 

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Parties from 8 to 25 people are offered the fat seafood menu which gives a good variation of items from our menu and also ensures a quicker and more pleasant experience.

—–   —–   —–   —–   —–

For information about allergens in our dishes we recommend contacting the restaurant by telephone or email.

DRINKS

THE CRAFT BEER

All craft beers are served in 30 cl-glasses

Organic pilsner —> 40,- / 175,-
Royal Beer, organic barley malt & hops, 4,8%

Organic classic —> 40,- / 175,-
Royal Beer, organic caramel malt & dark roasted malt, 4,8%

Mosaic IPA —> 40,- / 180,-
Albani, IPA with Mosaic-malt, 5,7%

Motueka Anarkist Lager —> 55,- / 190,-
Theodor Schiøtz/Albani, pilsner with Motueka-hops, 5,5%

Young Lust —> 55,- / 190,-
Kissmeyer, Belgian Blond style, 6,0%

Eagle Kiss —> 55,- / 190,-
Kissmeyer, Session IPA style, 4,2%

Brown Ale —> 55,- / 190,-
New Castle, barley malt, & roasted wheat, 4,7 %

Edelweiss Hefetrüb —> 45,- / 180,-
Weissbier, 5,5 %

THE COCKTAILS 

Bloody Mary with an Oyster —> 110
Ketle One Vodka, tomato juice, Tabasco sauce, Worcester sauce, salt & pepper

Northwestern Storm Cooler —> 90,-
Pampero, lime, bitters, ginger beer & Creme de Mure

Kentucky Devil —> 95,-
Bulleit Bourbon, lime, ginger beer

The fat cape codder —> 85,-
vodka, cranberry & ginger ale

The Fat Tiki —> 90,-
Pampero, lime, passion sirup & juice

Espresso Martini —> 95,-
Custom Coffee espresso, Ketel One Vodka og Kahlúa

THE SOFT DRINKS

Sodas —> 30,-
Pepsi, Pepsi Max, Faxe Kondi

Water ad libitum —> 25,- (per person)
still or sparkling


THE HOT DRINKS

Coffee —> 35,-
Americano, espresso, cortado, latte

Coffee with a kick —> 70,-
Optional coffee,
with Diplomático reserva exclusiva rum

 

THE WINE

Sparkling

Vino Spumanti Brut, Bosco dei Cirmioli Bosco Viticoltori  —> 295,-/65,-

Cava Corpinnat Brut Reserva, Castellroig – Sabaté I Coca  —> 415,-/852,-

Trepat Casa Rojo, Molto Negre Cava  —> 435,-

Champagne Traditionnelle Brut, Locret-Lachaud – Hautvillers  —> 750,.

White

Chardonnay Nationale  —> 295,-/65,-

Rueda Isabelino, Verdejo Bodega Reina de Castilla  —> 310,-

Xarel – lo, El Xitxarel – lo Caves Marti Serda  —> 325,- /MGM 700,-

Riesling, Charles Smith, Kung Fu Girl  —> 395,-/85,-

Chardonnay, Charles Smith, Eve  —> 395,-

Pinot Grigio, Charles Smith  —> 415,-/85,-

Albariño, Marimorena 425/MGM  —> 900,-

Buttery Blanc, Chardonnay, Napa  —> 445,-

Pinot Gris Les Elements, BIO Domaine Bott Geyl  —> 515,-/110,-

Rosé

Côtes de Provence Rosé, Melopée de Gavoty Domaine Gavoty  —> 310,- / 70,-

Côtes de Provence Rosé Roseline Diffusion Prestige Château Sainte Roseline  —> 415 ,-

Red

Cabernet Sauvignon Single Vineyard, La Higuera Bloc Viña Pérez Cruz  —> 295,- /65,-

Beaujolais-Villages, Nouveau Serigraphie Georges Duboeuf  —> 295,-/65,-

Malbec, Tomeri Clásico, Bodega Vistalba  —> 325,-/75,-

Merlot, The Velvet Devil, Charles Smith  —> 365,-

Lodi M Maddie, Lane Vineyards Old Vine Zinfandel  —> 475,-/95,-

Syrah, Boom Boom, Charles Smith  —> 475,-

Pinot Noir, Rio Vista Vineyards, Hitching Post  —> 545,-

Syrah/Grenache/Cunoise, Fossils & Framework  —>650,-

Hobo Grenache  —> 950,-

Sweet

Vouvray Demi Sec Les Girardières, Domaine Bernard Fouquet  —> 400,- /80,-

LBV Port Coroa de Rei –  37,5cl Manoel D. Poças Junio  —> 300,-/65,-

Colheita Port Coroa de Rei Manoel D.  Pocas Junior 750,-

PARTIES

The Fat Pike has room for a variety of social gatherings and parties, we have room for up to 70 people in the restaurant and 150 people in our venue Pakhus Bryggen, a few meters away.

Menu for parties

Parties from 8 to 25 people are only offered  “The Fat Five” which gives you a tour around our menu, while making sure that everyone at the party eats at the same time. See what the “The Fat Five Menu” contains, here

If you need information about allegens or changes that concerns allegens og diets, please contacts us per email.

Booking

Parties from 8-25 personer can be bookes online her and be served the “The Fat Fat”.

Parties over 25 people, please contact us at info@pakhusbryggen.dk

 

 

The Fat Pike

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