The Fat Pike

The Fat Pike

Seafood and steak at Islands Brygge

The Fat Pike provides you with seafood and steak in abundant quantities in a loose and casual setting.

Our chefs are passionate about the informal kitchen without any fear of frying and grilling.
We have huge respect for our produce, which are often served best with a minimum of cooking.

We think it’s weird that seafood is so expensive, it should be within economic reach – even though it’s “only “Thursday.

Value for money is not about dumping the prices but having a great experience with a small tap.

Our restaurant lies on Islands Brygge in Copenhagen’s old harbor area, and like an oyster bar in Boston or any other modern harbor tavern, we are straight forward regarding our way of cooking and our interior, which is raw, unpolished and urban.
In the restaurant you’ll find the original floor, concrete columns that shows  you the warehouses’ story. We only use simple materials and without changing them much.

The Fat Pike is driven by Humanic, which, among others, has Torben Klitbo, the founder of Cofoco, as one of the owerns.

Opening hours

Monday: 17.30 – 23.00
Tuesday: 17.30 – 23.00
Wednesday: 17.30 – 23.00
Thursday: 17.30 – 23.00
Friday: 17.30 – 23.00
Saturday: 17.30 – 23.00
Sunday: Closed
*The Happy Pike

Wednesday to friday: 16:30-17:30

Contact information

Tlf: 70707584
Fra 13.00 til 21.00

Book online up to 25 pers.


Njalsgade 19D
2300 København S

Se på kort

Book table at The Fat Pike

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The Fat Seafood Menu takes you on a “fatastic” guided tour through our menu.

Fine de Claire oysters
light and delicate oysters with vinaigrette and lemon, 2 pcs.

Tuna tatar
with guacamole, lime and crispy tortillas

Popcorn shrimps
with grilled lemon mayo

with peas, cauliflower, wild rice, brown butter and olives


“Steak & fries”
grilled hanger steak with marinated tomatoes, red wine butter and The Fat Pike fries

The big fat ice cream sundae
with ice cream, fruit and crumble

345,- per person (min. 2 people)



Xarel-lo, El Xitxarel-lo, Caves Martí Serdà, Spain

Merlot, The Velvet Devil, Charles Smith, USA

Gros Manseng, La Gascogne d’Alain Brumont, France

215,- per person




Fine de Claire oysters —> 75,-
3 pcs. light and elegant oysters, served with vinaigrette and lemon

Gillardea-oysters —> 95,-
3 pieces. meaty luxury oysters, served with vinaigrette and lemon

½ dozen oysters —> 150,-
3 pcs. fine de Claire and 3 pcs. Gillardeau served with vinaigrette and lemon

Tuna tatar —> 135,-
with DIY-guacamole and crispy tortillas

“The peel and eat shrimps” —> per piece 30,-
grilled jumbo shrimps with salsa verde and roasted spices

“The fat cornrows”  —> 65,-
grilled corn with lime cream and parmesan

Chicken Wings  —> 75,-
in spicy rosemary glaze with black estragon mayo

Popcorn shrimps —> 95,-
with grilled lemon mayo



Zander —> 235,-
with peas, cauliflower, wild rice, brown butter and olives

“Steak & fries” —> 235,-
225 g. grilled hanger steak with marinated tomatoes, red wine butter and The Fat Pike fries

Ribeye —>275,-
250 g. grilled ribeye steak with pickled chanterelles, smoked marrow, corn and The Fat Pike fries



One perfect cheese  —> 50,-
cheese of the day with fruit and grilled sourdough bread

The big fat ice cream Sundae —> 50,-
with ice cream, fruit and crumble


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Parties from 8 to 25 people are offered the fat seafood menu which gives a good variation of items from our menu and also ensures a quicker and more pleasant experience.

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For information about allergens in our dishes we recommend contacting the restaurant by telephone or email.



All craft beers are served in 30 cl-glasses

Organic pilsner —> 40,- / 175,-
Royal Beer, organic barley malt & hops, 4,8%

Organic classic —> 40,- / 175,-
Royal Beer, organic caramel malt & dark roasted malt, 4,8%

Mosaic IPA —> 40,- / 180,-
Albani, IPA with Mosaic-malt, 5,7%

Motueka Anarkist Lager —> 55,- / 190,-
Theodor Schiøtz/Albani, pilsner with Motueka-hops, 5,5%

Young Lust —> 55,- / 190,-
Kissmeyer, Belgian Blond style, 6,0%

Eagle Kiss —> 55,- / 190,-
Kissmeyer, Session IPA style, 4,2%

Brown Ale —> 55,- / 190,-
New Castle, barley malt, & roasted wheat, 4,7 %

Edelweiss Hefetrüb —> 45,- / 180,-
Weissbier, 5,5 %


Bloody Mary with an Oyster —> 110
Ketle One Vodka, tomato juice, Tabasco sauce, Worcester sauce, salt & pepper

Northwestern Storm Cooler —> 90,-
Pampero, lime, bitters, ginger beer & Creme de Mure

Kentucky Devil —> 95,-
Bulleit Bourbon, lime, ginger beer

The fat cape codder —> 85,-
vodka, cranberry & ginger ale

The Fat Tiki —> 90,-
Pampero, lime, passion sirup & juice

Espresso Martini —> 95,-
Custom Coffee espresso, Ketel One Vodka og Kahlúa


Sodas —> 30,-
Pepsi, Pepsi Max, Faxe Kondi

Water ad libitum —> 25,- (per person)
still or sparkling


Coffee —> 35,-
Americano, espresso, cortado, latte

Coffee with a kick —> 70,-
Optional coffee,
with Diplomático reserva exclusiva rum




Vino Spumanti Brut, Bosco dei Cirmioli Bosco Viticoltori  —> 295,-/65,-

Cava Corpinnat Brut Reserva, Castellroig – Sabaté I Coca  —> 415,-/852,-

Trepat Casa Rojo, Molto Negre Cava  —> 435,-

Champagne Traditionnelle Brut, Locret-Lachaud – Hautvillers  —> 750,.


Chardonnay Nationale  —> 295,-/65,-

Rueda Isabelino, Verdejo Bodega Reina de Castilla  —> 310,-

Xarel – lo, El Xitxarel – lo Caves Marti Serda  —> 325,- /MGM 700,-

Riesling, Charles Smith, Kung Fu Girl  —> 395,-/85,-

Chardonnay, Charles Smith, Eve  —> 395,-

Pinot Grigio, Charles Smith  —> 415,-/85,-

Albariño, Marimorena 425/MGM  —> 900,-

Buttery Blanc, Chardonnay, Napa  —> 445,-

Pinot Gris Les Elements, BIO Domaine Bott Geyl  —> 515,-/110,-


Côtes de Provence Rosé, Melopée de Gavoty Domaine Gavoty  —> 310,- / 70,-

Côtes de Provence Rosé Roseline Diffusion Prestige Château Sainte Roseline  —> 415 ,-


Cabernet Sauvignon Single Vineyard, La Higuera Bloc Viña Pérez Cruz  —> 295,- /65,-

Beaujolais-Villages, Nouveau Serigraphie Georges Duboeuf  —> 295,-/65,-

Malbec, Tomeri Clásico, Bodega Vistalba  —> 325,-/75,-

Merlot, The Velvet Devil, Charles Smith  —> 365,-

Lodi M Maddie, Lane Vineyards Old Vine Zinfandel  —> 475,-

Syrah, Boom Boom, Charles Smith  —> 475,-/95,-

Pinot Noir, Rio Vista Vineyards, Hitching Post  —> 545,-

Syrah/Grenache/Cunoise, Fossils & Framework  —>650,-

Hobo Grenache  —> 950,-


Vouvray Demi Sec Les Girardières, Domaine Bernard Fouquet  —> 400,- /80,-

LBV Port Coroa de Rei –  37,5cl Manoel D. Poças Junio  —> 300,-/65,-

Colheita Port Coroa de Rei Manoel D.  Pocas Junior 750,-


The Fat Pike has room for a variety of social gatherings and parties, we have room for up to 70 people in the restaurant and 150 people in our venue Pakhus Bryggen, a few meters away.

Menu for parties

Parties from 8 to 25 people are only offered  “The Fat Five” which gives you a tour around our menu, while making sure that everyone at the party eats at the same time. See what the “The Fat Five Menu” contains, here

If you need information about allegens or changes that concerns allegens og diets, please contacts us per email.


Parties from 8-25 personer can be bookes online her and be served the “The Fat Fat”.

Parties over 25 people, please contact us at



The Fat Pike

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