The Shrimp

The Shrimp

Calm seas at The Shrimp!

We welcome you at Skt. Annæ’s new restaurant- the place to chill in the shade after a day of sailing, shopping or sightseeing!

There are no fancy pants at the Shrimp! You just show up as you like, and the food is exactly what it is expected to be.  This is the place to share your great ideas or secrets from the great sea . Whether it is an ice cold beer or a solid meal you are craving, we look forward to welcoming you!

Our food is based on the American cuisine that you find near the coasts offering a variation of classic meals of steaks, fish and shellfish. Great meals of quality ingredients served unpretentiously- this is the place of contrasts as an unformal setting meets high quality food.

Arriving by boat, The Shrimp is located only a short walk from Copenhagen Harbour and Ofelia Plads. Are you more of a cultural kind of tourist you will find the Royal Palace only a few hundred meters away where the boat ferry will take you directly to the Royal Danish Opera.

We offer outdoor serving, and we will find room for you whether you are a small or a large group.

The Shrimp at Skt. Annæ Plads is run by Humanic, which among other include Torben Klitbo, who founded Cofoco and has helped create several award-winning restaurants in Copenhagen including Høst, Llama and Scarpetta. Beside the Shrimp, Humanic runs The fat Pike, Kerne Pavillonen, Atrium Sankt Annæ, The Pizza Bro and Pakhus Bryggen.

Opening hours

Monday-Saturday: 17.30-24.00

The kitchen closes at 22.00

Contact information

The_Shrimp@humanic.dk

Tlf.: 88638685

Address

Sankt Annæ Plads 20
1250 København K

Book table at The Shrimp

Dinner

The Shrimp Dinner
Monday to Saturday 17.30-22.00

Starters

SHRIMP COCKTAIL
Wild Argentinian shrimp, avocado, tomato and crispy pappadums
145,-

WAGYU CARPACCIO
Crispy tempura, sesame, wakame, ponzu and roasted peanut oil
165,-

SEARED SCALLOPS
Pumpkin, brussel sprouts, lobster sauce and roasted almonds
155,-

 

Mains

GRILLED RIBEYE 250 GRAM
Sautéed mushrooms, grilled onion, bourbon glaze and potato gratin
295,

GRILLED TUNA
Mango salsa. baby pak choy and wasabi-potato puree
265,

BROILED LOBSTER
Glazed with passion fruit butter, herb salad and creamy lobster mac-n-cheese
375,-

Desserts

COCONUT
Sorbet with grilled pineapple, coconut fudge and mint
95,-

CRÈME BRULEE
Vanilla and apple compote
95,- 

CHOCOLATE
Mousse with salted caramel, pecans and crème fraiche ice cream
95,-

 

Other classics

OYSTERS
Fine de Claire, cucumber and dill vinaigrette
3/ 85,- or 6/ 170,- 

CAESAR SALAD
Baby gem, parmesan and garlic croutons 
135,-  – add chicken 50,- 

CHEESEBURGER
With aged cheddar and pickles on brioche bun with fries and truffle mayonnaise
165,-

 

Young sailors under 12 eat for half price!

Drinks

SPARKLING

Spumante
Bosco dei Cirmioli gl. 60,- / btl. 300,-

Champagne
Brut Reserve, Duval Leroy 750,- 

ROSE

Les Rafeliéres Cabernet Franc.
Savion gl. 70,- / btl. 295,- 

Château Terrebonne
Côtes de Provence 425,- 

WHITE

Le Bois Charlard Chardonnay 
Savion 295,- 

Pinot Grigio 
Erste + Neue gl. 80,- / btl. 395,- 

Soave Doc Classico 
Inama 475,-

Pouilly-Fumé
Sauvignon Blanc, Dom. Dagueneau gl. 105,- / btl. 495,-

Riesling le Kottabe
Josmeyer 575,- 

RED

Les Champeureaux Merlot
Sauvion 295,- 

Valpolicella Valpantena
Corte Figaretto gl. 80,- / btl. 385,-

Spätburgunder
Gies-Düppel 395,-

Villa Antinori Rosso
Antinor 445,-

Chianti Classico DOCG
Pèppoli gl. 100,- / btl. 490,- 

Puntay Pinot Nero
Este + Neue 575,- 

COCKTAILS

Aperol Spritz
Aperol, Prosecco, orange 85,-

Gin & Tonic
Tangueray Gin, tonic, lime 85,-

Negroni
Tangueray Gin, Antica Formula, Campari 110,- 

BEER

Pilsner
Royal, Unibrew, organic 40 cl. 60,-

Motuega Lager
Anarkist 40 cl. 75,- 

Eagle Kiss IPA
Kissmeyer Garage 40 cl. 85,- 

SOFT

Water ad. libitum
Still or sparkling 35,- pr person

Soda
Pepsi / Pepsi Max 25 cl. 35,- 

Organic Craft Soda
Lime + mint, Rhubarb, Passion fruit 25 cl. 40,- 

HOT

Coffee
Americano, espresso, cortado, latte 40,-

Coffee with a kick
Optional coffee with Diplomático Reserva Exclusiva rum 70,-

Tea
from “Singh Tehus” 40,- 

The Shrimp

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